Behind the counter exists a unique drink known as nitro coffee. The method of serving coffee using nitrogen appeared in the first years of the 2010s. Nitro coffee acts as a smooth cold brew beverage that people typically drink during summertime.
If you are curious to try it, search for coffee shops near me, and you might just find Lucky Detroit—a top-tier coffee spot known for its artisan-crafted coffee. Lucky Detroit offers excellent nitro coffee together with traditional brewing expertise, which makes it an ideal spot to taste their exceptional brews.
What Is Nitro Coffee?
The infusion of cold brew coffee with nitrogen gas produces nitrogen coffee which delivers a distinct smooth and velvety texture to the beverage. Nitro cold brew sets itself apart from standard coffee drinks through its presentation either on tap or in cans along with its fine nitrogen bubble system that simultaneously enhances both taste and drinking experience.
Unlike standard cold brew, nitro coffee is often considered a “supercharged” version, as cold brew naturally contains more caffeine, and some believe nitrogen infusion helps the body process it more efficiently. The distinctive charm of nitro coffee lies in its captivating, beautiful bubbles that create an attractive foamy head on top of the drink.
How to make nitro cold brew?
The consumption of nitro cold brew brings together a unique drinking experience because nitrogen bubbles generate its velvety luxuriant texture. The addition of nitro coffee to your coffee shop menu represents a smart business choice. Modern technology helps remove the need for conventional 12 to 24-hour cold brewing periods.
Like any other commercial operation, making daily cold brew production, a specialized cold brew machine quickly boosts production efficiency. The Hardtack Baby machine shortens cold brew preparation from 24 hours to 45 minutes, enhancing your ability to serve more portions during service hours.
The machines allow stored coffee to receive nitrogen infusion after brewing until it is stored in a keg. The countertop dispenser gives users straightforward access to pour perfect nitro cold brew beverages whenever needed.
Home preparation of nitrogen-infused cold brew follows a basic method, although it demands prolonged waiting times. The first step requires producing a conventional cold brew by using large amounts of water and coarse coffee beans throughout an extended steeping period.
A person needs to obtain three basic items for the method:
- A large storage container
- Multiple coffee filters
- A handheld tool for grinding coffee beans.
The completed brew needs multiple filtering prior to achieving its clear and drinkable state.
Nitrogen infusion in your home setting can successfully be achieved through the use of a whipped cream dispenser along with nitrogen cartridges. A small amount of coffee can be prepared using this method for individual consumption.
The growing worldwide recognition of nitro cold brew exists because of its smooth texture accompanied by a creamy head and its rich flavor. Home brewers, as well as owners of coffee shops, should experience this new coffee method because it offers an innovative drinking experience.
